Shredded Chicken with BBQ sauce - I modified from several recipes.
Ingredients:
1 Jar of Barbecue Sauce. ( I used an 18 oz bottle)
3 boneless chicken breast
1/2 cup chicken broth
Seasoning of your preference
3 boneless chicken breast
1/2 cup chicken broth
Seasoning of your preference
Instructions:
Empty 1/2 the bottle of barbecue sauce on the bottom of the instant pot.
Season the chicken. I used Stub's BBQ Spice. Salt and Pepper will work fine too.
Put the chicken breast on top. Don't push it down.
Put the rest of the sauce on the top of the chicken
Close the instant pot and make sure the steam valve is closed.
I used the manual setting on high for 15 minutes. Some have a poultry setting that you can use and it will automatically run for 15 minutes.
When it beeped I let it do a slow release and then I opened it.
I used 2 forks to shred it and then poured the sauce that was in the pot back on top.
Season the chicken. I used Stub's BBQ Spice. Salt and Pepper will work fine too.
Put the chicken breast on top. Don't push it down.
Put the rest of the sauce on the top of the chicken
Close the instant pot and make sure the steam valve is closed.
I used the manual setting on high for 15 minutes. Some have a poultry setting that you can use and it will automatically run for 15 minutes.
When it beeped I let it do a slow release and then I opened it.
I used 2 forks to shred it and then poured the sauce that was in the pot back on top.
The chicken will make great sandwiches, tacos, quesadillas or whatever. Feel free to share and let me know if you like it.


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