(Mis)adventures with Lee

Pork Instant Pot Roast Modified from  Pressurecookrecipes.com 1 pound of pork.  1 bag baby golden potatoes 1 bag baby carrots Small container chopped white mushrooms 2 tablespoons butter Salt and Pepper 2 tablespoons soy sauce 1 tablespoon olive oil A little bit of balsamic vinegar 1 cup chicken broth Instructions:  Prepare the Pressure Cooker:   Heat up your Instant Pot: press Sauté button. Make sure your pot is as hot as it can be. Wait until indicator says HOT. Brown the Pork Shoulder Meat:  Generously season the pork shoulder meat with salt &  black pepper. Add 1 tbsp (15 ml) of olive oil in the pot. Make sure to coat the oil over the whole bottom of the pot. Add in the seasoned pork shoulder meat, then let it brown for exactly 5 minutes on each side. Remove and set aside to rest for 5 minutes on a chopping board. Sauté the Mushrooms:   Pour 2 tbsp unsalted butter in your pressure cooker. A...

Shredded Chicken with BBQ sauce - I modified from several recipes. Ingredients: 1 Jar of Barbecue Sauce. ( I used an 18 oz bottle) 3 boneless chicken breast 1/2 cup chicken broth Seasoning of your preference Instructions: Empty 1/2 the bottle of barbecue sauce on the bottom of the instant pot. Season the chicken. I used Stub's BBQ Spice. Salt and Pepper will work fine too. Put the chicken breast on top. Don't push it down. Put the rest of the sauce on the top of the chicken Close the instant pot and make sure the steam valve is closed. I used the manual setting on high for 15 minutes. Some have a poultry setting that you can use and it will automatically run for 15 minutes. When it beeped I let it do a slow release and then I opened it. I used 2 forks to shred it and then poured the sauce that was in the pot back on top. The chicken will make great sandwiches, tacos, quesadillas or whatever. Feel free to share and let me know if you like it.